Join our team!

Tell us where you see yourself.

 

Master-mixer | Become the master of everything!  

Customer service oriented, the master-mixer is responsible for welcoming, preparing and serving orders to our clients. You'll prepare salads, grill tacos and actively contribute to a number of tasks and help the whole team.


Troop Leader - may those who love me follow me!

Under the supervision of the branch manager and in collaboration with them, the troop leader is responsible for supporting and guiding employees when the manager is unavailable. You'll be responsible for personnel management, operations management, and the cleanliness of the branch. Among your responsibilities: customer service standards, inventory management, and sales report analysis.


Location Manager - you manage, you lead !

The location manager is responsible for planning, organizing and controlling daily operations. You'll be responsible for staff management, operation management, sales report analysis, and location profitability. You'll get a chance to participate in different events organized by Olivia and act as a role model respecting and applying Olivia's policies and standards.


Cook - The food lover

Under our chef's supervision, the cook's main task is to prepare the food to be  shipped at our different locations, while respecting established standards. You'll mainly work in our production kitchen. Efficient, clean and fast, you'll have a eye for details, will keep tabs on food loss and keep the chef informed of any challenges preventing you from performing adequately in their work.


Dishwasher - the essential right arm of the team

The dishwasher's main objective is to ensure that the kitchen is spotless and to take care of the dish pit. You'll be an expert at keep our dishes, floors, and ovens clean. You'll also be a trooper, supporting our cooks and may give them a hand in preparing certain recipes or food.


Delivery Person - the superhero

Our superhero's main task is to ensure food is efficiently delivered between the production kithchen and our different locations, and running errands with suppliers and stores. You'll also make sure our company vehicles are in mint condition!


Our passionate, dynamic and creative team is always looking for superstars to join our growing family ! 

 

All our positions offer

  • - a flexible schedule

    - uniform provided

    - 50% off personal meal

    -  possible career advancement within the company 

    - a fun work environment

    - an accessible and attentive management team 

    - the chance to join a fast-growing business and to make your full potential shine!

We are waiting for you!

Isabelle Lacroix
Co-owner, President -
Brand Image
isabelle@oliviabistro.com

Sandra Laverdure
Production Kitchen Manager

Mathieu Girard
Manager - Saint-Joseph and Catering

Our management team

Joe Rego
Co-owner, Vice-President - Administration

Ingrid Bonami
Director of Culture and Talent
carriere@oliviabistro.com

Pamella Renaud
Marketing and social media manager
gestion@oliviabistro.com

Nathalie Audet

Manager - Lorrain

Marie-Ève Lemery
Co-owner, General Manager
marie-eve@oliviabistro.com

Caroline Nadeau
Standardization and Operations Specialist

Gyno Lefrançois
Flavor creator

Michelène Picard

Manager - La Gappe